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Interesting recipes

• Gazpacho
• Scallops Grilled with Prosciutto
• Frisee, Cucumber and Red Onion Salad
• Steak Skewered with Two Onions
• Duck Kebabs with Honey and Orange
• Grilled, Honeyed Fruit Kebabs
• Strawberry tart
• Fresh fruit tartlets

Culinary secrets
Anton Edelmann, chef of Sodexho in London

Culinary extreme
The “Yellow door” of Douala
"We were shocked to see the waiters. The waitresses’ coiffures were in the form of the “sun”. Some waiters were like animal tamers while others acted like furious wild animals as if the dishes would be cooked from them..."

From diary of a traveler
Under the blue sky...

The star menu
Caprices of star gourmands
Here are stories about exotic predilections of the most famous show business and cinema stars of Russia, told by Russian cooks and eyewitnesses.

Wine card
In harmony with wine

Health care
Porridge with love
You can conditionally underline three approaches to breakfast: English one, with customary porridge and fresh made tea, French, with hum, croissants and coffee, and American, with orange juice and toasts. Guess, which breakfast is mostly healthy?

World cuisines
Ravioli ball on their motherland
I got some idea of what real Chinese ravioli were like in 2003 when travelling in central China. The meeting party organized a “ravioli ball” for us.
Onion pottage or duck story from the belly of Paris
What is your attitude towards duck or goose dishes? And what about onion soup? Agree, that it is rather cautious.